Sunday, October 5, 2008

chayote & spinach & kicap

pronounced "chy-o-tay"; this is a native Mexican squash. has crisp flesh like water chestnut. just discovered by me la. so yummy! finally an alternative...otherwise i'll still be eating a rockmelon a day.

always on the menu is spinach too! favourite leafy vege. simmered in very little water (just enough to cover pan surface) with some garlic then add a little EVOO.

thanks Pat for the kicap! so happy! kicap made in Miri!

and the best breakfast?

just suddenly felt like talking about food. and i have a really convenient market just downstairs.
food makes me happy!

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